« a blue beauty | Main | blue beauty.2 »

January 31, 2011


Feed You can follow this conversation by subscribing to the comment feed for this post.


Hey thanks for this! I was drinking Ribena the other day and said it reminded me of grape jelly and my son had never heard of grape jelly!! We only ever have homemade jam, and like you I had never bothered to find all those concord grapes. I'll have to give this a try on the week-end.

Deborah Torgerson

Charles Schulz, of the Charlie Brown fame, would only eat grape jellyl on his morning toast. ONLY grape jelly. Every day of his life. It must help the creative characteristics.


My sister-in-law, The Soup Queen, last summer gave me some grape juice she had canned and I made jelly with some of it. My family was just not wild about my grape jelly -go figure. Your recipe here looks super easy and your jelly is beautiful -maybe they'll like this recipe better.


It is delicious.This is a really simple recipe for a classic, comforting dish.


Yum, it's not just kids who love grape jelly! Think I might try this one too.


I wonder if this would work with other kinds of juice as well?

The comments to this entry are closed.

Enter your email address:

Delivered by FeedBurner

Creative Commons License
Knit & Nosh blog by Terri Peña is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License.

Do not use content or photos without written permission from Terri Peña.