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February 24, 2011


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Karen @ My Pantry Shelf

Great idea to can this up! I make a Ranchero Sauce and freeze it for the same purpose, but I prefer having things on the shelf. Thanks for the idea.


I love this! We make enchiladas a lot. I make and freeze a green sauce (which is pretty tasty) but I have to buy commercial cans of red sauce for making red enchiladas. I am so excited that I can now make my own jars of it!! Thank-you so much!!!


Good Morning! Just wanted to let you know that I linked to this recipe in my post this morning! It was a great suggestion on how to use some tomatoes I had. Thanks!


I've been looking for a good homemade recipe! Bookmarked this one!

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