This afternoon while I was cutting out bluebirds to grace a kitchen window,
I put up 2 1/2 pints of Pickled Brussel Sprouts. Weckmakes even brussel sprouts look good.
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January 14, 2012
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I bet those taste delicious!! And the jars do make them look amazing.
Posted by: kate | January 14, 2012 at 10:21 PM
I am trying to start eating alot healthier I think I will give Brussels Sprouts a try again.
Do you have any good recipes you can recommend ?
Posted by: Rae | January 15, 2012 at 12:16 AM
I love Brussels sprouts! I had never thought about canning them, so thanks for the link to the recipe.
Posted by: kristieinbc | January 15, 2012 at 07:25 AM