« neater feeder |
| cherry brandy »
What will become of me?
Posted at 12:31 AM | Permalink
TrackBack URL for this entry:http://www.typepad.com/services/trackback/6a00e5518bd3f7883401676155d125970b
Listed below are links to weblogs that reference weck jars:
You can follow this conversation by subscribing to the comment feed for this post.
I love your jar collection one can never have to many jars.
February 02, 2012 at 03:09 AM
I have their website bookmarked. But I all remain strong. :-)
February 03, 2012 at 07:26 AM
OH man you have to keep tempting us. I have these on my wish list, and have been pondering a purchase for this month or next. So lovely!
February 03, 2012 at 04:00 PM
This is only a preview. Your comment has not yet been posted.
The letters and numbers you entered did not match the image. Please try again.
As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.
Having trouble reading this image? View an alternate.
(URLs automatically linked.)
(Name and email address are required. Email address will not be displayed with the comment.)
Name is required to post a comment
Please enter a valid email address
Enter your email address:
Delivered by FeedBurner
Tom Douglas: The Dahlia Bakery Cookbook: Sweetness in Seattle
Michael Natkin: Herbivoracious: A Flavor Revolution with 150 Vibrant and Original Vegetarian Recipes
Paul Virant: The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux
Brian Yarvin: Ploughman's Lunch and the Miser's Feast: Authentic Pub Food, Restaurant Fare, and Home Cooking from Small Towns, Big Cities, and Country Villages Across the British Isles
Julie Richardson: Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth
Nava Atlas: Wild About Greens: 125 Delectable Vegan Recipes for Kale, Collards, Arugula, Bok Choy, and other Leafy Veggies Everyone Loves
Anna Ginsberg: The Daily Cookie: 365 Tempting Treats for the Sweetest Year of Your Life
Marisa McClellan: Food in Jars: Preserving in Small Batches Year-Round
Sherri Brooks Vinton: Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
Ellie Topp: The Complete Book of Year-Round Small-Batch Preserving: Over 300 Delicious Recipes
Judi Kingry: Ball Complete Book of Home Preserving
Do not use content or photos without written permission from Terri Peña.