pickled crimini mushrooms

Pickled Crimini Mushrooms

1 pound crimini mushrooms, washed and cut into quarters

1 1/2 cups apple cider vinegar

1 cup water

1/2 cup red pepper, cut into chunks

1/2 cup onion, sliced

1 tablespoon salt

1 teaspoon peppercorn

1/2 teaspoon red chili flakes

 

makes 4 1/2 pint jars

~In a medium sized pot, bring vinegar, water, salt, peppercorn, and chili flakes to a boil.

~Add the mushrooms, onions, and peppers, then return to a boil.  Simmer 5 minutes.

Ladle vegetables into warm jars and fill with brine leaving 1/4 inch headspace.

Process in a boiling water bath 20 minutes.

When the vegetables are in the pot, they take up a lot of space and you are going to think I made a mistake and you need more jars.  Once the mushrooms are in the jar, give them a little press using the back of a wooden spoon.  They are going to compress considerably and each jar is going to hold more much that you imagined.

Comments

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I may just have to try this, next week I think.

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[Plumber in Seattle]

I've never ever heard of pickled mushrooms before, but at the same time, I've never met a mushroom that I didn't like. I’m going to have to give these a try!