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It did not take long for all the Thanksgiving leftovers to disappear, and now the fridge looks so bare. The one thing I have left is cranberry relish. I thought about putting it in the freezer, but the freezer is pretty full after a summer and fall of putting food up, what to do?
I used my Topsy-Turvy Jam Cake recipe and substituted cranberry relish for the jam. Really good! Great for breakfast.
How do you use up leftover cranberries?
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Posted with Blogsy
I love cranberry sauce. Love it!
Posted by: kate | November 28, 2012 at 06:31 PM
This honestly answered my problem, thank you!
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Posted by: Seiftedanna | May 09, 2013 at 12:58 AM