In my mind, Iconic Spirits: An Intoxicating History by Mark Spivak was going to be stories about iconic cocktails, the Martini, the Sidecar, that sort of thing. In reality it is book about the spirits that go into those cocktails. (The book about the cocktails I suppose would be called Iconic Cocktails.) The tales of how the spirits we all know and love came to be are both surprising and fascinating.
The stories are not what you would expect, and the chapter list is sure to include one of your favorites. Can you guess which type of alcohol goes with each chapter?
Moonshine, Rum-Running, and the Founding of NASCAR
The Golden Goose that Laid the "World's Best Vodka"
Transforming Bitterness into Sex Appeal
How the Humble Juniper Berry Almost Brought Down the British Empire
The LSD of the Nineteenth Century
Behind the Reputation of the Greatest Luxury Drink
The Legacy of a Cuban Exile
How the World Learned to Love Partially Decayed Vegetable Matter
Capturing Flowers in a Bottle
American Whiskey Heads North
Premium Tequila Comes of Age
The Invention of the True American Spirit
One of my favorite stories is of St-Germain. The website includes images of men oh so gently picking the elderflowers and then mounting a bicycle to bring them to the factory for processing. Iconic Spirits hints that may not be entirely true, but the image goes so well with the flavor that I am happy to believe the myth. If you have not yet tried St-Germain, I highly encourage you to seek out a bottle. To me it tastes like Hawaii; flowery, tropical, and sweet. There really is no flavor that comes close. Learning that a spirit that feels like it has been around for decades is actually a new product, with a smart man at the head of the company, appeals to the capitalist in me.
Iconic Spirits is very well researched and leaves you wanting to hang out with each of the people profiled. Peppered with black and white photos, the book also includes color plates of advertising posters. Every chapter includes a number of drink recipes from the era the spirit was invented. History, pretty pictures, great recipes, so much to love.
Leave a comment to this post telling us your favorite spirit before midnight Thursday December 6th. I will do the random number thing and post the winner on Friday. Because I am mailing the book myself, I can only mail to US address. I can't wait to read your comments!
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In winter my favorite is Jameson's Irish whiskey - add a shot and a spoonful of honey to some tea for a yummy warm up.
Posted by: Sheila | December 04, 2012 at 10:20 AM
A Nutty Irishman - equal parts Baileys, Frangelico and milk - hot or cold, it's delicous!
Posted by: Andrea | December 04, 2012 at 11:02 AM
Call me a novice but it's Kahlua every time. Try it in egg nog this Christmas. Yum!
Posted by: Merry Fenton | December 04, 2012 at 11:27 AM
Gin, Gin, Gin - that demon gin!
Posted by: Gwyneth | December 04, 2012 at 02:12 PM
Favorite spirit - that's difficult... A good single malt Scotch, Irish Whiskey, sipping tequila, rum & anything, deep red wines. I'm thirsty.....
Posted by: Lori | December 04, 2012 at 06:55 PM
Dom Perignon or Krystal. The more expensive the champagne, the better. Most other spirits I can't tell the difference, but the bubbly can not be cheap!
Posted by: Deborah Torgerson | December 06, 2012 at 11:33 PM