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Michael Natkin: Herbivoracious: A Flavor Revolution with 150 Vibrant and Original Vegetarian Recipes
Paul Virant: The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux
Brian Yarvin: Ploughman's Lunch and the Miser's Feast: Authentic Pub Food, Restaurant Fare, and Home Cooking from Small Towns, Big Cities, and Country Villages Across the British Isles
Julie Richardson: Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth
Nava Atlas: Wild About Greens: 125 Delectable Vegan Recipes for Kale, Collards, Arugula, Bok Choy, and other Leafy Veggies Everyone Loves
Anna Ginsberg: The Daily Cookie: 365 Tempting Treats for the Sweetest Year of Your Life
Michael Chabon: Telegraph Avenue: A Novel
Anthony Bourdain: Get Jiro!
Marisa McClellan: Food in Jars: Preserving in Small Batches Year-Round
Sherri Brooks Vinton: Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
Ellie Topp: The Complete Book of Year-Round Small-Batch Preserving: Over 300 Delicious Recipes
Judi Kingry: Ball Complete Book of Home Preserving
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