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Jim Lynch: Truth Like the Sun
Paul Virant: The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux
Brian Yarvin: Ploughman's Lunch and the Miser's Feast: Authentic Pub Food, Restaurant Fare, and Home Cooking from Small Towns, Big Cities, and Country Villages Across the British Isles
Greg Atkinson: At the Kitchen Table: The Craft of Cooking at Home
Sherri Brooks Vinton: Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
Kelly Geary: Tart and Sweet: 101 Canning and Pickling Recipes for the Modern Kitchen
Ellie Topp: The Complete Book of Year-Round Small-Batch Preserving: Over 300 Delicious Recipes
Judi Kingry: Ball Complete Book of Home Preserving