carrots

Woo Hoo!  The Can Jam ingredient for February is carrots.  You know the bowl of pickled carrots, onions and chilies that sits on the table of every mexican restaurant in southern california? Well, that is a staple for our house and we are down to our last jar.  Also, I have seen pictures of beautifully quartered and stacked carrots that I totally want to try.  Better make sure I have enough pint jars.

Comments

[melissa]

Do you have a good recipe?? that is EXACTLY what I wanted to make. None of the Mexican restaurants on this side of town do them so I have been thinking about making my own and when the carrots were announced I was so excited. But I've not found a recipe yet - even better if I could get one from someone who loves it.

[Tan]

I want the recipe, too! (Please???)