This month's Can Jam challenge is (are?) herbs. As usual, my first reaction was WTF? Turns out that herbs can be downright inspiring. My plan is to make an herbed wine jelly. I will be using pear wine and chives. I do have a finished product in mind. It involves poking a brie with a fork, slathering it with the pear wine and chive jelly, wrapping it in puff pastry and baking the whole thing off. Now that is a pill worthy treat.
Anyone know where I might find pear wine?
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No, but I'm inviting myself across the border when you do make that brie!!
Posted by: kate | March 31, 2010 at 11:22 PM
Hmm. There's a place in La Connor, but you can also buy online?
http://hoodsport.stores.yahoo.net/pearwine.html
I could swear I got a blackberry wine at PCC once too. Occasionally there'll be some non-standard fruit wines at Whole Paycheck as well.
Wow. Your plans, I like them!
Posted by: moiraeknittoo | April 03, 2010 at 10:03 AM