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July 26, 2010

before breakfast

4 quarts of Dill Pickles.

P1010141

Put in to the water bath canner before my tea went cold.  A fine morning.

Posted at 11:12 AM |

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kate

You rock! And those look yummy.

Posted by: kate | July 26, 2010 at 11:31 AM

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Knit & Nosh blog by Terri Peña is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License.

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