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July 27, 2010

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kate

These will be soooo good over vanilla ice cream in the middle of winter. My friend and I did them in rum one year. So good. We didn't even bother pitting them.

Julie

Yum! Those look delish! We missed cherry season here (it was VERY short). Hopefully I can hit it next year. My favorite cherry dish is to stew them in red wine with a bit of sugar, zest of a lemon (in thick strips), basil, and a vanilla bean (split and seeded into the wine). You're supposed to serve it over vanilla ice cream which is divine but it's hard not to eat it just as is.

Rae

I will have to add this to my list of canning things to try the sound delicious.

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