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July 27, 2010


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These will be soooo good over vanilla ice cream in the middle of winter. My friend and I did them in rum one year. So good. We didn't even bother pitting them.


Yum! Those look delish! We missed cherry season here (it was VERY short). Hopefully I can hit it next year. My favorite cherry dish is to stew them in red wine with a bit of sugar, zest of a lemon (in thick strips), basil, and a vanilla bean (split and seeded into the wine). You're supposed to serve it over vanilla ice cream which is divine but it's hard not to eat it just as is.


I will have to add this to my list of canning things to try the sound delicious.

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