lemon curd

The past couple of days have been SO busy.  I do not even want to know how many times the car went in and out of the driveway.  Of course the only way to stay sane during a busy day is to pull out the canning pot. 

Yesterday I put up 6 1/2 pints of Pickled Brussel Sprouts.  Husband LOVES them and I am happy to oblige.

This morning, I looked up from the computer to see snow.  I spent the next hour standing in the kitchen, whisking lemon curd with snow falling all around me. 

 So wonderful.  The white swirling snow and the bright yelllow lemons.  

Comments

[Anne]

I've been meaning to ask if you have a good resource for using the crockpot for making jam/jelly/curd/preserves (not the actual canning, but the cooking of stuffs).

I love that on hot scones. mmmmm....