big bourbon sour

About a year ago I ordered a specialty cocktail from a local watering hole.  My bartender was Owen, a fine mixologist, and he put before me a Bourbon Sour.  One of the best cocktails I have ever had away from home.  Owen no longer works at my favorite local bar, he has moved to a new bar in town that only sells beer and whiskey, no cocktails.  It took quite a bit of testing to replicate that drink, but I did it.

Big Bourbon Sour

2 ounces bourbon (Owen uses Jim Beam, I usually have Marker's Mark in the liquor locker)

2 ounces fresh squeezed lemon juice, it must be fresh squeezed

1 1/2 ounce simple syrup

2 dashes orange bitters (like Fee Brothers West Indian Orange Bitters for this drink)

Combine well and serve over ice.  If you feel the need for a garnish, a cherry would be good.

 

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