The latest Ennea Collective is up! In addition to my regular food column, Cook While You Spin, I also have a sock pattern in this issue. Take a look and tell me what you think.
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Marnie Hanel: The Picnic: Recipes and Inspiration from Basket to Blanket
Ruth Reichl: My Kitchen Year: 136 Recipes That Saved My Life
Ravi DeRossi: Cuban Cocktails: 100 Classic and Modern Drinks
Ernest Matthew Mickler: White Trash Cooking: 25th Anniversary Edition (Jargon)
Maria del Mar Sacasa: Summer Cocktails: Margaritas, Mint Juleps, Punches, Party Snacks, and More
Barbara Feldman Morse: Madeleines: Elegant French Tea Cakes to Bake and Share
Catherine Ruehle: Let Us All Eat Cake: Gluten-Free Recipes for Everyone's Favorite Cakes
Michael Dietsch: Shrubs: An Old Fashioned Drink for Modern Times
Russell van Kraayenburg: Haute Dogs: Recipes for Delicious Hot Dogs, Buns, and Condiments
Your socks are very nice (handsome, right, not lovely)!
Posted by: kate | April 04, 2012 at 05:02 PM
Good looking socks! And that jam cake looks wonderful too. I think I might serve that to the bridge ladies next week.
Posted by: Patty | April 06, 2012 at 09:58 AM
A press! I learned how to make these in bartending school.
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