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August 06, 2013

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kate

I think I have heard the flax one before....

Toby

Chia seeds in place of the flax, probably works about the same as the flax which is to say it will work in some things and not in others. I used to use this one for pancakes and I happen to know it won't work for brownies.

I will have to try the leavener substitute, hadn't heard of that one.

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