dinner, brought to us from the nytimes cooking newsletter

photo by Karsten Moran for the New York Times

 

Pork Chops With Apples and CIder

I made this for dinner last night and it was delicious. Sort of a Steak Diane for pork, with apples. The recipe calls for dusting the pork chops with flour before cooking. I did not do that and it was just fine, making this recipe gluten and grain free. I served the pork chops with some scalloped potatoes, and green beans, for a very tasty dinner. Give it a try.

Do you know that the New York Times offers a cooking newsletter? It is pretty terrific and they have given me many good dinner ideas. You can sign up for it, and lots of other interesting newsletters, here.

 

 

 

 

Posted with Blogsy